Jane Russell
Ingredients
- 1.5 ounces rye
- 0.5 ounce rye
- 0.3 ounce Benedictine
- 0.3 ounce vermouth
- 0.3 ounce Grand Marnier
- 1 dash bitters
- orange twist
Method
Add the Russell’s Reserve rye, Rittenhouse rye, Benedictine, Carpano Antica Formula vermouth, Grand Marnier and mole bitters to a mixing glass with ice and stir until well-chilled. Strain into a coupe or cocktail glass. Garnish with an orange peel.