Jamaican Breeze
Ingredients
- 1 piece fresh ginger
- 1.5 ounces Appleton Estate Reserve rum
- 2 ounces pineapple juice
- 0.5 ounce simple syrup
- 1 dash Angostura bitters
- lime wheel
Method
In a shaker, muddle the ginger. Add the rum, pineapple juice, simple syrup and bitters, then fill with ice. Shake until well-chilled, then double-strain into a rocks glass over fresh ice. Garnish with a lime wheel.