Jabs & Dabs
Ingredients
- 1 oz gin
- 0.5 oz sherry
- 0.5 oz lemon juice
- 0.8 oz honey syrup
- 5 large strawberry
- 1 tsp thyme
Method
Add the gin, sherry, lemon juice and honey syrup to a cocktail shaker with ice, and shake until chilled. Strain into a Collins glass over crushed ice, top with strawberry shrub, and garnish with a thyme sprig. *Honey syrup: Add .25 cup water and .5 cup honey to a small saucepan over medium heat, and stir until the honey completely melts. Strain into a jar and seal with a lid. **Strawberry shrub: You can buy or make your own. Combine 1 pint of freshly juiced strawberry juice (strained), 8 oz of 1:1 simple syrup and 8 oz of apple cider vinegar, shake and let sit refrigerated overnight. Makes approximately 1 quart.