Irish Coffee
Ingredients
- 50 ml Irish Whiskey
- 120 ml Hot coffee
- 50 ml Fresh cream (Chilled)
- 5 ml Sugar
Method
Warm black coffee is poured into a preheated Irish coffee glass. Whiskey and at least one teaspoon of sugar is added and stirred until dissolved. Fresh thick chilled cream is carefully poured over the back of a spoon held just above the surface of the coffee. The layer of cream will float on the coffee without mixing. Plain sugar can be replaced with sugar syrup