Infused Tom Collins
Ingredients
- 2 ounces infused vodka* or tequila**
- 0.5 ounce lime
- 0.5 ounce simple syrup
- Club soda, chilled
- Garnish: lime wheel
- Garnish: lemon-basil leaf
Method
Add the vodka or tequila, lime juice and simple syrup to a shaker with ice and shake until well-chilled. Strain into a Champagne flute. Top with soda and stir briefly to combine. Garnish if desired.