Improved Holland Gin Cocktail
Ingredients
- 2 ounces Bols genever
- 1 dash absinthe
- 1 dash dry orange curaçao
- 3 dashes rich simple syrup
- 2 dashes Angostura bitters
- lemon twist
Method
Add the genever, absinthe, dry curaçao, simple syrup and Angostura bitters into a mixing glass with ice and stir until well-chilled. Strain into a cocktail glass. Garnish with a lemon twist.