Huli Pau!
Ingredients
- 1.5 ounces El Dorado five-year-old rum
- 1 ounce Coco Lopez cream of coconut
- 1 ounce aloe juice
- 4 ounces pineapple wedges
- 10 mint leaves
- 10 tarragon leaves
- 0.5 teaspoon peanut oil
- Garnish: mint sprig
- Garnish: butterfly pea powder
Method
Add all the ingredients into a small Nutribullet or other blender with 10 ounces crushed ice and blend for 10 seconds. Pour into a Hurricane glass (with an optional mini lei tied around its body). Garnish with a mint sprig and a few shakes of butterfly pea powder. Serve with a straw.