Hudson Highland Cup
Ingredients
- 2 ounces Highland Park 12-year-old single malt scotch whisky
- 1 ounce lemon juice, freshly squeezed
- 0.8 ounce Grade A maple syrup
- 1 teaspoon apple butter
- 1 dash pastis
- Hard cider, chilled
- apple slice
Method
Add all ingredients except the hard cider to a shaker with ice and shake until well-chilled. Strain into a highball glass filled with fresh ice. Top with hard cider. Garnish with an apple slice.