House-made Clover Club
Ingredients
- 1.5 ounces gin (Tanqueray or Beefeater)
- 0.5 ounce dry vermouth
- 0.8 ounce lemon juice, freshly squeezed
- 1 teaspoon raspberry jam
- 0.3 ounce egg white
Method
Add the gin, dry vermouth, lemon juice, raspberry jam and egg white to a shaker and dry shake (without ice) vigorously. Add ice and shake again until well-chilled. Double-strain into a chilled Martini glass or coupe.