Hot Caramel Buttered Rum
Ingredients
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 2 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground cloves
- 0.5 teaspoon ground nutmeg
- 3 ounces rum
- 1 ounce caramel-flavored vodka
- ot water
- cinnamon sticks
Method
Split ingredients between two Irish coffee mugs. In each mug, stir together half of the brown sugar, honey, unsalted butter, cinnamon, cloves and nutmeg until they form a batter. Add half of the rum and caramel-flavored vodka to each mug, then top with hot water. Stir vigorously until the batter is fully dissolved. Garnish each drink with a cinnamon stick.