Hot Buttered Rum
Ingredients
- 2 ounces rum
- 1 tablespoon hot buttered rum batter
- Boiling water
- nutmeg
- cinnamon stick
Method
Add the rum and batter into a mug. Fill with boiling water and stir. Garnish with freshly grated nutmeg and a cinnamon stick.
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Add the rum and batter into a mug. Fill with boiling water and stir. Garnish with freshly grated nutmeg and a cinnamon stick.