Hot Blooded
Ingredients
- 2 ounces rye whiskey
- 0.5 ounce Ancho Reyes ancho chile liqueur
- 0.5 ounce blood orange juice
- 0.5 ounce lime juice
- 0.5 ounce simple syrup
- 4 dashes hot sauce
- blood orange twist
- lime twist
Method
Add the rye whiskey, Ancho Reyes liqueur, blood orange juice, lime juice, simple syrup and hot sauce into a shaker with ice and shake until well-chilled. Strain into a coupe glass. Garnish with a blood orange twist and lime twist, optionally cut into heart shapes and skewered.