Horse’s Neck
Ingredients
- 40 ml Cognac
- 120 ml Ginger Ale
- Dash of Angostura Bitters (optional)
Method
Pour Cognac and ginger ale directly into highball glass with ice cubes. Stir gently. If preferred, add dashes of Angostura Bitter.
Garnish
Garnish with rind of one lemon spiral.