Holland House
Ingredients
- 1.8 ounces genever
- 0.8 ounce dry vermouth
- 0.5 ounce lemon juice
- 0.3 ounce maraschino liqueur
- lemon twist
Method
Add the genever, dry vermouth, lemon juice and maraschino liqueur into a shaker with ice and shake until well-chilled. Double-strain into a cocktail glass. Garnish with a lemon twist.