Hit Me Baby One More Glühwein
Ingredients
- 1 750-milliliter bottle syrah red wine
- 12 ounces cream sherry
- 12 ounces alpine liqueur
- 0.5 span orange
- 0.8 ounce honey
- grated nutmeg
- orange peel
- cinnamon stick
- star anise
Method
Add all ingredients into a slow cooker and set temperature to “low” for approximately one hour. Switch to “keep warm” and serve as desired. Garnish with a swath of orange peel along with spices of choice, such as a cinnamon stick, star anise and grated nutmeg.