High on the Hog
Ingredients
- 3.3 ounces bourbon
- 28 ounces ginger ale
- 2 ounces dry vermouth
- 2.8 ounces Cabin Fever maple flavored whiskey
- 4 strips bacon
Method
Add all ingredients into a medium-size metal bowl and stir to combine. Pour the liquid into a large freezer bag and place in the freezer until frozen, approximately 4 hours. When ready to drink, massage the freezer bag by hand until it’s a wet, slushy consistency. If it’s not breaking up, run the bag quickly under hot water and massage some more. Divide among four highball glasses. Garnish each glass with a strip of crispy bacon.