High Horse
Ingredients
- 1.5 ounces rum
- 0.5 ounce brandy
- 0.5 ounce cherry liqueur
- 0.5 ounce sweet vermouth
- 2 dashes bitters
- brandied cherry
Method
Add the rum, kirsch, cherry liqueur, sweet vermouth and bitters into a mixing glass with ice and stir until well-chilled. Strain into a cocktail glass. Garnish with a brandied cherry on a skewer.