Hey, Gourdgeous
Ingredients
- 16 ounces lemon juice
- 12 ounces maple syrup
- 8 ounces water
- 2 Granny Smith apples
- 4 ounces fresh ginger
- 8 cinnamon sticks
- 8 star anise pods
- 1 tablespoon whole cloves
- 1 teaspoon ground nutmeg
- 25¼ oz apple brandy
- 12¾ oz Amaro Montenegro
- 6 spiced-butter-brushed baked mini pumpkins
- cinnamon
- cinnamon stick
Method
In a slow cooker, add lemon juice, maple syrup, water and apples, then top with ginger, cinnamon sticks, star anise, cloves and nutmeg. Stir, then cover and cook on high for one hour. Add apple brandy and amaro, and gently stir to mix. Cover again and cook on high for another hour. Turn to low to keep warm, and serve as needed.