Hailey’s Comet
Ingredients
Method
Add the peach-infused bourbon, Pimm’s liqueur, orgeat, lemon juice and honey into a blender with 1 cup of ice. Pour into a stemmed beer glass or Collins glass, and top with a heaping spoonful of orgeat-chantilly cream. Garnish with 3 fresh peach slices. Serve with a straw.