H2O Highball
Ingredients
- 6 ounces spring water
- Sparkling water
- 1 teaspoon water
- watermelon slice
Method
Fill a highball glass with cubed ice and set aside. Add the small-batch spring water into a shaker with cubed ice, and shake until well-chilled. Dump the ice from the highball glass, and replace with 3 large ice cubes. Using a handheld strainer, double strain the small-batch spring water into the highball glass, being careful to catch any wayward ice slivers. Top with the sparkling water. Float the distilled water over the top, making sure not to disturb the top layer as much as possible, and gently stir. Garnish with a watermelon slice.