Guinan’s Negroni
Ingredients
- 1 ounce Brennivin aquavit
- 1 ounce Dolin dry vermouth
- 0.5 ounce Suze aperitif
- 0.5 ounce Montenegro amaro
- 2 dashes Bittermens Orchard Street celery shrub
- 1 lemon peel
- 3 cornflowers
- lemon peel
Method
Add the aquavit, dry vermouth, Suze, Montenegro amaro, celery shrub and one piece of lemon peel into a mixing glass with ice, and stir until well-chilled. Strain into a double rocks glass over one large ice cube. If you want an extra spacey touch, garnish with 3 cornflowers, express a lemon peel over the top, and serve.