Guava Rose
Ingredients
- 2 ounces cachaça
- 0.8 ounce guava puree
- 0.8 ounce lime juice
- 1.5 ounces rose syrup
- rose petal
Method
Add the cachaça, rose syrup, guava puree and lime juice into a blender with a scoop and a half of ice and blend for about 30 seconds until smooth. Pour into a coupe glass. Garnish with a rose petal.