Grilled Pineapple Mojito
Ingredients
- 0.8 ounce agave nectar
- 0.5 ounce lime juice
- 1 mint sprig
- 2 ounces pineapple juice
- 2 ounces rum
- 0.3 cup pineapple chunks
- mint leaves
Method
Gently muddle the agave nectar, lime juice and mint sprig in a Collins glass. Add the pineapple juice and stir to combine. Add crushed ice and top with the rum and grilled pineapple chunks. Garnish with mint leaves.