Green Giant
Ingredients
- 2 sugar snap pea pods
- 8 tarragon leaves
- 0.8 ounce simple syrup
- 2 ounces gin
- 0.5 ounce dry vermouth
- 0.8 ounce lemon juice
- 2 sugar snap pea pods
Method
In a shaker, muddle the pea pods, tarragon leaves and simple syrup. Add the Old Tom gin, dry vermouth and lemon juice with ice, and shake until well-chilled. Fine-strain into a chilled rocks glass filled with crushed ice. Garnish with 2 sugar snap pea pods.