Grapefruit Negroni
Ingredients
- 1 ounce ruby red grapefruit juice
- 1.5 ounces gin
- 1 ounce sweet vermouth
- 0.5 ounce Campari
- grapefruit peel
Method
Squeeze the grapefruit segments into a shaker and drop in the fruit (or add fresh juice). Add the gin, sweet vermouth and Campari to the shaker with ice, and shake until well-chilled. Place one large block of ice in a rocks glass and curl the grapefruit peel around the inside of the glass. Strain into the prepared glass.