Golden Purl
Ingredients
- 1 cup cider
- 1 tablespoon maple syrup
- 1.5 ounces gin
- 2 dashes bitters
- orange peel
Method
Heat up the cider on the stove until hot, then stir in the maple syrup until it dissolves. Pour into a glass mug, add the gin and stir. Top with the bitters. Garnish with an orange peel.