Ginger Smash
Ingredients
- 2 chunks fresh pineapple
- 2 slices fresh ginger
- 1 teaspoon sugar
- 1.5 ounces rum
- 0.8 ounce Luxardo maraschino liqueur
- 0.8 ounce Berentzen apple liqueur
- 0.5 ounce lime juice
- pineapple leaf
Method
Muddle the pineapple, ginger and sugar in a shaker until they form a paste. Add the rum, maraschino liqueur, apple liqueur and lime juice, then fill the shaker halfway with ice. Shake briefly and pour unstrained into a rocks glass. Garnish with a pineapple leaf.