Ginger Simple Syrup
Ingredients
- 1 cup sugar
- 1 cup water
- 0.5 cup ginger
Method
Add the sugar and water into a small saucepan over medium heat, stirring until the sugar is dissolved. Remove from heat add the ginger. Allow mixture to steep, covered, for 20 to 30 minutes. Strain out solids and discard. Will keep, tightly sealed and refrigerated, for up to 2 weeks.