Ginger Fever Punch
Ingredients
- 1.5 ounces blanco tequila
- 0.8 ounce lime juice, freshly squeezed
- 0.8 ounce pomegranate juice
- 0.5 ounce grapefruit juice
- 0.5 ounce goji ginger syrup
- Fever-Tree ginger beer, to top
- Garnish: pomegranate seeds
- Garnish: grapefruit slice
- Garnish: rosemary
Method
Add the tequila, lime juice, pomegranate juice, grapefruit juice and goji simple syrup into a shaker with ice and shake until well-chilled. Strain into a rocks glass over fresh ice. Top with ginger beer. Garnish with pomegranate seeds, a grapefruit slice and a rosemary sprig.