German Vacation
Ingredients
- 1 ounce rum
- 1 ounce Jägermeister
- 0.8 ounce Domaine de Canton ginger liqueur
- 0.8 ounce lemon juice
- 0.8 ounce orgeat
- 3 dashes bitters
- lime wedge
- candied ginger
Method
Add the gold rum, Jägermeister, Domaine de Canton ginger liqueur, lemon juice and orgeat into a shaker filled with ice and shake until well-chilled. Strain into a Collins glass filled with pebble ice. Mound more ice on top like a snow cone, and top with three heavy dashes of the bitters. Garnish with the lime wedge and candied ginger.