Garrick Club Punch
Ingredients
- 4 lemons
- 0.5 cup sugar
- 1 cup lemon juice
- 25¼ oz gin
- 4 ounces Luxardo maraschino liqueur
- 24 ounces club soda
Method
Peel the lemons with a vegetable peeler, avoiding the white pith. Muddle the peels with the sugar in a 3-quart pitcher or punch bowl and let stand for 30 minutes. Add the lemon juice and stir until the sugar has dissolved. Add the gin and maraschino liqueur or Grand Marnier, and stir. Fill the container halfway with ice and add the club soda. Stir again and serve in individual punch cups or rocks glasses.