Frohito
Ingredients
- 1 ounce mint syrup
- 2 ounces light rum
- 1 ounce lime juice
- 1 cup crushed ice
- mint sprig
Method
Add 1/2 ounce of the mint syrup to a chilled highball glass and set aside. Add the rum, lime juice and ice into a blender and blend until the mixture reaches a uniform frappe consistency. Pour the mixture into the prepared glass and top with an additional 1/2 ounce of the mint syrup. Garnish with a mint sprig.