Forbidden Fruit
Ingredients
- 1.5 ounces apple brandy
- 1 ounce Pimm’s No. 1
- 0.5 ounce lemon juice
- 1 teaspoon simple syrup
- 2 dashes bitters
- 2 dashes bitters
- Ginger beer
- lemon half-wheel
Method
Add the Laird’s apple brandy, Pimm’s No. 1, lemon juice, simple syrup, Angostura bitters and Peychaud’s bitters into a shaker with ice and shake until well-chilled. Strain into a highball glass filled with fresh ice. Top with the ginger beer. Garnish with a lemon half-wheel.