Flying Elvis
Ingredients
- 1.5 ounces rum
- 0.5 ounce Amaro di Angostura
- 0.5 ounce liqueur
- 0.5 ounce lime juice
- 1 large egg white
- 1 fl oz bitters
Method
Add the Privateer Navy Yard rum, Amaro di Angostura, Giffard Banane du Brésil liqueur, lime juice and egg white to a shaker, and dry shake (without ice) vigorously. Add ice and shake again until well-chilled. Double-strain into a lowball glass without ice. Garnish with a few dots of Angostura bitters in the shape of the Patriots’ Flying Elvis logo (to the best of your artistic ability).