Flying Dutchman
Ingredients
- 1.5 ounces genever
- 0.8 ounce Benedictine
- 0.8 ounce yellow Chartreuse
- 0.8 ounce lemon juice
Method
Add the genever, Benedictine, yellow Chartreuse and lemon juice into a shaker with ice and shake until well-chilled. Strain into a chilled cocktail glass.