Eye Opener
Ingredients
- 1.5 ounces whiskey
- 0.8 ounce ginger–brown-sugar syrup
- 3 ounces cold-brew coffee
- 1 ounce stout beer
Method
Add the whiskey, ginger-brown-sugar syrup and cold-brew coffee into a mixing tin and stir until well-chilled. Strain into a rocks or mini stout glass. Dry-shake (without ice) the stout, and add to the top of the cocktail.