Espresso Milk Punch
Ingredients
- 1 ounce bourbon
- 1 ounce Varnelli Caffe Moka
- ounce Hoodoo chicory liqueur
- 1.5 ounces heavy cream
- espresso
Method
Add the bourbon, Caffe Moka and chicory liqueur into a rocks glass filled with ice and stir briefly to combine. Top with the heavy cream to fill the glass. Stir once, and sprinkle with freshly ground espresso to garnish.