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English Bar Pisco Sour

English Bar Pisco Sour

Ingredients

  • 4 ounces pisco
  • 1 ounce lime juice
  • 1 ounce simple syrup
  • 0.3 ounce egg white
  • bitters

Method

Add the pisco, lime juice, simple syrup and egg white into a shaker with ice and shake vigorously for 10 seconds. Strain into a chilled rocks glass. Garnish with a drop of Angostura bitters on top.