El Rey del Patio
Ingredients
Method
Peel the cucumbers and husk the tomatillos, then roughly chop both. Grill the jalapeños until blistered and slightly blackened. Peel the skins once cooled. Add the cucumbers, tomatillos, jalapeños, lime juice, black pepper and hot sauce into a blender, and blend until smooth. Strain into a large container. Rim 6 highball glasses with salt and fill with ice. Fill each glass with 5 ounces of the mixture, and top with beer. Serve each drink with the leftover beer for refills.