El Presidente
Ingredients
- 1.5 ounces white rum
- 0.8 ounce dry vermouth
- 0.3 ounce orange curaçao
- 2 dashes grenadine
Method
Add the white rum, dry vermouth, orange curaçao and grenadine to a mixing glass with ice and stir until well-chilled. Strain into a chilled cocktail glass.