El Macuá
Ingredients
- 1.5 ounces aged rum
- 1 ounce guava juice
- 1 ounce orange juice
- 0.5 ounce lemon juice
- 0.3 ounce simple syrup
- orange slice
- candied cherry
Method
Add the rum, guava juice, orange juice, lemon juice and simple syrup into a shaker with ice and shake until well-chilled. Strain into a Collins glass filled with fresh ice. Garnish with an orange slice and a candied cherry.