El Diablo
Ingredients
- 1.5 ounces reposado tequila
- 0.5 ounce creme de cassis
- 0.5 ounce lime juice, freshly squeezed
- 3 ounces ginger beer
- Garnish: lime wedge
Method
Add the tequila, creme de cassis and lime juice into a shaker with ice and shake until well-chilled. Strain into a Collins glass over fresh ice and top with the ginger beer. Garnish with a lime wedge.