Eggnog
Ingredients
- 2 eggs
- 0.3 cup sugar
- 1.5 cups whole milk
- 0.5 cup heavy cream
- 0.5 cup rum
- nutmeg
Method
In a large bowl, beat the egg yolks with 3 tablespoons of the sugar until fluffy. Stir in the milk, heavy cream and your spirit of choice. In a separate bowl, beat the egg whites with the remaining 1 tablespoon of sugar until soft peaks form. Fold the egg whites into the yolk mixture. Divide between four rocks glasses or punch or tea cups. Garnish each with freshly grated nutmeg.