Dutch Negroni
Ingredients
- 1.5 ounces genever
- 1 ounce Campari
- 1 ounce sweet vermouth
- orange half-wheel
Method
Add the genever, Campari and sweet vermouth into a mixing glass with ice and stir until well-chilled. Strain into a chilled rocks glass filled with fresh ice. Garnish with an orange half-wheel or a large orange twist.