Dub Treo
Ingredients
- 1.5 ounces Appleton Estate Reserve Rum
- 0.8 ounce Aperol
- 0.8 ounce Carpano Antica Formula vermouth
- 1 dash whiskey barrel-aged bitters
- Garnish: orange twist
Method
Add the Appleton Estate rum, Aperol, Carpano Antica Formula vermouth and whiskey barrel-aged bitters to a mixing glass with ice and stir until well-chilled. Strain into a chilled cocktail glass. Garnish with an orange twist.