Django Reinhardt
Ingredients
- 3 ounces dry vermouth
- 0.8 ounce lemon juice
- 0.8 ounce simple syrup
- 2 orange slices
- orange slice
Method
Combine the dry vermouth, lemon juice, simple syrup and orange slices into a shaker and muddle to break down the orange. Fill the shaker with ice and shake until-well chilled. Double-strain into a rocks glass filled with fresh ice. Garnish with an orange slice.