Devil’s Margarita
Ingredients
- 1.5 ounces blanco tequila
- 1 ounce lime juice
- 0.8 ounce simple syrup
- 0.5 ounce red wine
- lime wheel
Method
Add the tequila, lime juice and simple syrup to a cocktail shaker with ice and shake until well-chilled. Strain into a cocktail glass. Float the red wine on top by slowly pouring it over the back of a bar spoon so it pools on the surface of the drink. Garnish with a lime wheel.