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Ingredients

  • 4 blackberries
  • 1 ounce vodka
  • 1 ounce gin
  • 0.5 ounce elderflower liqueur
  • 0.8 ounce lemon juice
  • rosemary sprig
  • lemon peel

Method

Muddle the blackberries in a shaker. Add the vodka, gin, elderflower liqueur and lemon juice, fill with ice, and shake until well-chilled. Double-strain into a rocks glass over fresh ice. Garnish with a rosemary sprig and lemon peel.