Cucumber Snapper
Ingredients
- 1.5 ounces gin
- 1 ounce cucumber juice
- 1 ounce tomato juice
- 3 dashes ginger lemon bitters
- 1 ounce ginger beer
- dill salt rim
- lemon wheel
Method
Coat the rim of a rocks glass with the dill salt and set aside. Add the gin, cucumber and tomato juices and bitters into a shaker with ice and shake until well-chilled. Strain into the prepared glass over fresh ice. Top with the ginger beer. Garnish with a lemon wheel.