Crystal Ramos Gin Fizz
Ingredients
- 1.3 cups gin
- 6.8 cups clarified gin milk punch
- orange blossom bubbles
Method
In a carbonator bottle, combine gin, clarified gin milk punch and 3/4 cup water and carbonate. Pour into a large tulip glass. Add one block of ice. Garnish with orange blossom bubbles. *Clarified gin milk punch: Combine 2 1/2 cups green tea, 3 1/3 cups Tanqueray gin, 300 g sugar, 1 cup **Orange blossom bubbles: Combine 2 cups water, 1 3/4 oz orange blossom water, 2.5 g